| [1] |
XU Xiaoxuan, SU Xiaona, TAN Shu, ZHONG Cuili, ZENG Daoping, ZHANG Yan, XU Zhenlin, WANG Xu, YANG Jinyi.
Determination of Amantadine and Chloramphenicol Residues in Poultry Meat by Indirect Competitive Chemiluminescence Enzyme-Linked Immunosorbent Assay
[J]. FOOD SCIENCE, 2021, 42(4): 305-312.
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| [2] |
HAN Haolei, JIANG Changling, WANG Chen, LIU Xin, LU Chengyin, CHEN Hongping.
Pyrrolizidine Alkaloids in Tea: A Review of Analytical Methods, Contamination Levels and Health Risk
[J]. FOOD SCIENCE, 2021, 42(17): 255-266.
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| [3] |
LI Ruiwen, SUN Xiaorong, LIU Cuiling, GUO Zehan, TIAN Mi.
Rapid Detection of Polar Components of Used Frying Oils by Raman Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(16): 328-332.
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| [4] |
LIU Hui, WU Ying, HUANG Hua.
Progress in Analytical Methods for the Determination of Deoxynivalenol and Its Derivatives
[J]. FOOD SCIENCE, 2021, 42(15): 356-365.
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| [5] |
XU Hongwen, XU Hua, ZHU Yu, YE Yongli, SUN Jiadi, SUN Xiulan, ZHANG Xiaojuan.
Application of Magnetic Solid-Phase Extraction in the Analysis of Mycotoxins in Foods: A Literature Review
[J]. FOOD SCIENCE, 2021, 42(11): 261-270.
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| [6] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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| [7] |
LIN Lishan , FU Wusheng, ZHANG Yike, GAO Bo, LAN Lihua, PANG Jie.
Gas Chromatography-Mass Spectrometry Method for Determination of Chloropropanol Esters and Glycidyl Esters in Infant Formula
[J]. FOOD SCIENCE, 2020, 41(22): 295-300.
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| [8] |
LI Xuepeng, LIU Yanwei, XIE Xiaoxia, ZHU Wenhui, LI Jianrong, ZHANG Yuyu, LI Tingting, YU Jianyang, MU Weili.
Effect of Thermal Pretreatment on Enzymatic Hydrolysis of Clam (Aloididae aloidi) and Flavor Characteristics of Hydrolysates
[J]. FOOD SCIENCE, 2020, 41(2): 133-140.
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| [9] |
MA Shuai, YOU Tianyan, WANG Kun, WANG Meng, PAN Ligang.
A Review of the Development and Application of Graphite Phase Carbon Nitride in Sample Pretreatment Techniques for Food Analysis
[J]. FOOD SCIENCE, 2020, 41(19): 296-302.
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| [10] |
JIANG Changling, DAI Jinxia, LIU Xin, LU Chengyin, CHEN Hongping.
Chromatography Alone and Coupled with Mass Spectrometry for the Determination of Trace Gibberellins in Complex Matrices: A Review
[J]. FOOD SCIENCE, 2020, 41(13): 249-259.
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| [11] |
ZHAO Zhihao, LIU Lei, ZHANG Mingwei, ZHANG Ruifen, XIAO Juan, WEI Zhencheng, MA Yongxuan.
Combined Effect of Enzymatic Pretreatment and Extrusion on Quality Properties of Brown Rice Flour
[J]. FOOD SCIENCE, 2019, 40(1): 108-116.
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| [12] |
ZHAO Chengbin, XU Xiuying, LIU Jingsheng, ZHANG Hao, WU Yuzhu, CAO Yong, WU Fei.
Effect of Ultrasonic Pretreatment on Acid-Induced Gel Properties of Soybean Protein Isolate Glycoconjugates
[J]. FOOD SCIENCE, 2019, 40(1): 123-129.
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| [13] |
LIU Tengfei, DONG Minghui, YANG Daifeng, ZHANG Cunzheng, GU Junrong, XU Deliang.
Progress in Analytical Methods for Major Chemical Contaminants Affecting Tea Quality and Safety
[J]. FOOD SCIENCE, 2018, 39(9): 310-325.
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| [14] |
JIN Jing, XIE Shunping, JI Houwei, ZOU Ximei, ZHANG Li, LIU Jian.
Analysis and Application of Microbial Volatile Organic Compounds in Agricultural Products
[J]. FOOD SCIENCE, 2018, 39(9): 326-332.
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| [15] |
WU Longkun, JIANG Lianzhou, WANG Lijuan, XIAO Zhigang.
Effects of Ultrasonic Pretreatment with Different Working Modes on Enzymatic Hydrolysis and Structural Characteristics of Lotus Seed Protein
[J]. FOOD SCIENCE, 2018, 39(23): 100-105.
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