| [1] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
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| [2] |
HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange.
Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods
[J]. FOOD SCIENCE, 2026, 47(3): 366-376.
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| [3] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [4] |
ZHU Miaomiao, LIU Yuan, NIU Jiayu, ZHANG Ruru, YU Miao, XIE Mengxi, XIE Liangliang, GUO Hongyan, ZHANG Tao, ZHENG Liyou.
Research Progress on Superheated Steam Pretreatment in Oil Processing
[J]. FOOD SCIENCE, 2025, 46(9): 337-339.
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| [5] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
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| [6] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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| [7] |
ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e.
Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste
[J]. FOOD SCIENCE, 2025, 46(5): 319-327.
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| [8] |
ZHENG Liyou, HAN Guo, YANG Li, HUANG Yue, LI Xingming, CHEN Yan, ZHU Miaomiao, CHEN Jie, YU Miao, GUO Hongyan.
Effect of Superheated Steam Pretreatment on Storage Quality of Corn Germ
[J]. FOOD SCIENCE, 2025, 46(19): 248-256.
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| [9] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
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| [10] |
ZOU Xiaojun, GUO Chaowan, XIAO Jie, YANG Jinling, CAO Yong, LIU Xiaojuan.
Anti-aging Activity and Composition Analysis of Grape Pomace Oil Prepared by Acid-Thermal Pretreatment Combined with Low-Temperature Continuous Phase-Transition Extraction
[J]. FOOD SCIENCE, 2025, 46(16): 232-243.
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| [11] |
WANG Zhizhen, LI Wenzhao, LI Yushuang, LU Xiao, XU Yanpeng, ZHANG Yaxu, LIU Xinyang, RUAN Meijuan.
Inhibitory Effects of Different Pretreatment Methods on Oil Adsorption Characteristics of Formulated French Fries
[J]. FOOD SCIENCE, 2024, 45(6): 208-215.
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| [12] |
JI Qin, PAN Lihua, LI Hexing, LUO Shuizhong, ZHENG Zhi.
Effect of Infrared Pretreatment on Quality and Storage Stability of Cold-Pressed Pecan Oil
[J]. FOOD SCIENCE, 2024, 45(4): 257-263.
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| [13] |
WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru.
Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli
[J]. FOOD SCIENCE, 2024, 45(23): 213-220.
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| [14] |
ZHANG Shuming, ZHONG Ziwen, XIANG Xiaofeng, XIE Yuejie, WANG Kai, WANG Qiang.
Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods
[J]. FOOD SCIENCE, 2024, 45(18): 342-349.
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| [15] |
SHI Xinyu, WANG Qing, ZHANG Yanqing.
Application of Surface Molecular Imprinting Technology in Sample Pretreatment for Food Analysis: A Review
[J]. FOOD SCIENCE, 2024, 45(15): 282-294.
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